Menus
The menu will vary but here is a selection.
STARTERS
Breaded mushrooms with garlic dip and side salad
Panned fried mushrooms in garlic butter with prawns served with oat cakes
Deep fried chicken and vegetable spring rolls
Hot chicken wings with side salad
Home made lentil soup with warm crusty roll

MAIN COURSES
Homemade steak pie served with vegetables and potatoes or chips
Whole tail scampi served with chips, and vegetables and salad
Homemade macaroni cheese with salad and chips
Breaded haddock served with salad and chips
Gammon steak and pineapple or egg served with chips and salad
Ham and peach salad served with side portion of chips
All chips are home made, not frozen. Coleslaw is home made.

DESSERTS
These vary but we like to have:
Rhubarb crumble and custard
Bread and butter pudding.
Strawberry's washed in wine with lemon juice and sugar served with cream a selection of ice cream
Vanilla, strawberry or chocolate ice cream served with strawberry or chocolate sauce and a wafer.

Kids Menu
100% Fish fingers with chips and vegetables
100% Chicken balls in batter with chips and vegetables
Macaroni cheese and chips
Also available - smaller portions of the adult main courses
